Pecan Pie - Small - 12 pack

Indulge in a taste of Portugal with our Pecan Pie - now in a convenient 12 pack of small, 3 inch pies. Made with fresh ingredients, this traditional recipe boasts an incredible texture that has stood the test of time. Pre-baked for convenience and can be frozen for up to 3 months. Enjoy the mega flaky, mega buttery goodness of this simple, 8 ingredient filling.

The pecans on top get all toasty while the nuts underneath have a melt-in-your-mouth chewy texture. The pecans’ flavor and texture, paired with the flaky pie crust, the filling’s vanilla, butter, and cinnamon… it all just makes this my favorite pecan pie recipe. If you love this, try my pecan pie cheesecake next. Talk about a texture lover’s dream!

This is my favorite pecan pie recipe and here’s why:

• Simple: There are only 8 ingredients in this remarkably simple filling.
• Flaky pie crust: We’re talking mega flaky, mega buttery, and mega delicious. This is the one and only pie crust recipe I use. It’s been passed down through generations and stands the test of time. Here’s my recipe for all-butter pie crust if you’d like to try that instead. Both pie crust recipes yield enough dough for two 3-inch pies. You can freeze the second half of the douagh, or make another one-crust pie such as this chocolate chess pie, turkey pot pie, or pumpkin pie.

Serving Instructions

If you like served warm please put in the oven 3/5  250G F minutes oven

Minutes after defrost AS a pre bake product

ALLERGENS: Contains, Wheat, Eggs, Milk, and Soy May contain Traces of Tree Nuts.